A weekend highlight is the Saturday morning gastronomic cycling tour throughl Hawke’s Bay with Michelin star chef Josh Emett and Juliet Harbutt as guides.

The Saturday night dinner will be another highlight – a ve course tasting menu by Josh Emett, with matched wines by Craggy Range WInes, presented by the director of the family-owned winery Mary Jeanne Peabody Hutchinson.

More information:  www.robertsonlodges.com/the-lodges/cape-kidnappers/events/tourdecheftourdechef  || January 26, 2018   |||