The programme behind a new kind of premium lamb, which has sparked a sensation among chefs in New Zealand and Hong Kong, has won a prestigious innovation award. The Omega Lamb Project, which has developed TE MANA LAMB, won the Innovation in Food and Beverage category at the New Zealand Innovation Awards, which recognises innovation among New Zealand individuals and businesses. TE MANA LAMB has higher levels of polyunsaturated (good) fats and omega-3 fatty acids, which results in an entirely new lamb taste experience with outstanding succulence, tenderness and flavour. Now on the menu of a limited number of exclusive…