A range of New Zealand food and beverage (F&B) brands showcased their products Regent Singapore Hotel yesterday, as part of a strategy to gain a foothold in the regional market, allowing local chefs, buyers and other industry professionals to taste Kiwi treats such as wine and beer, honey, ice cream and lamb, and to interact with key producers. About half of the 20 exhibitors at the trade show organised by New Zealand Trade and Enterprise featured young brands looking to expand into Singapore and the region. The remaining exhibitors, such as New Zealand Natural and Moa Brewing Company, are already…