When a group of the world’s largest meat processors wanted to overhaul their quality assurance, they went to the world’s largest on-line and at-line gauge and analyser manufacturers, NDC Technologies.Now the requirements were very specific. The companies were sick of workers wasting time traipsing through the lab so the analyser had to live beside the line. Which meant it had to be IP65 and of industrial construction.
- They wanted untrained workers wearing gloves to be able to use it.
- They wanted instant measurements to reference accuracy.
- They wanted moisture, fat, protein, collagen and collagen / protein ratios.
They didn’t want service schedules and they wanted it to be guaranteed never to drift which means no recalibrations. It had to be able to be networked.
- But they also not only wanted the price to be significantly less than other meat analysers but they wanted the lowest cost of ownership.
NDC’s Meat Infralab met all those requirements, it has Ausmeat and other approvals and is well supported in New Zeaaland through Ganley Engineering.Call Simon Ganley at Ganley Engineering Ltd ph 09 42 83426. You can email Simon This email address is being protected from spambots. You need JavaScript enabled to view it. and the website is www.ganleyengineering.co.nz
If you are serious about meat quality and saving money, so are we.
You can also Google www.ndc.com and check it out.
