Australia's beleaguered farmers are poised to unlock vast new export markets as producers, peak bodies and both sides of politics prepare to bury their differences to sell products into China under a "one brand, one logo" approach for the first time.
The new strategy – under wording and a trade symbol designed for maximum Chinese impact – would pitch Australia in a head-to-head race against the gold-standard in export marketing, "100% Pure New Zealand".
'Grey market' exports of vitamins and baby formula to China brought in $1.3b in revenue last year. The breakthrough, facilitated by the recent free trade agreement, would have all Australian food products including beef, vegetables, cheese, wine and high-end condiments predominantly branded as Australian ahead of their individual branding, while also certifying them as clean, green and safe.
The proposed high-tech, high-visibility labelling would also be designed to be counterfeit-proof and to allow China's increasingly safety and quality-conscious consumers – in a country where the middle class is projected to grow by 350 million people over the next four years – to trace the origins of individual products back to a specific animal or producer.
