The Spectrim platform, a state-of-the-art technology developed by Compac sorts and grades fresh produce by analysing up to 500 images of each individual fruit. This reduces fruit contamination and ensures that the very best produce reaches consumers. Compac and Spectrim make up 90 percent of New Zealand’s fruit grading technology, over 60 percent of North America’s and it’s continuing to expand in other areas including Europe and China.

Have a listen, check out the visuals  and read what Compacs CEO has to say about this technology here . . .