MSC NewsWire

Founded by Max Farndale 1947 - 2018
  • Home
    • About Us
    • Pricing
    • Global Presswire
    • Industry Organisations
  • News Sectors
    • Headlines Through Today
    • Environmental Talk
    • Out of The Beehive
    • Primary Sector Talk
    • Reporters Desk
    • The MSC NewsReel
    • MSCNetwork
    • FinTech Talk
    • The FactoryFloor Newsreel
    • Trade Talk
    • News Talk
    • Industry Talk
    • Technology Talk
    • Blockchain
    • Highlighted
    • The TravelDesk
      • TravelMedia
      • Sporting Tours
      • Holidays Tours Events + More
      • Airfares
      • Travel Enquiry Form
      • TravelBits
    • Travel Updates
    • The MSC TravelDesk Newsreel
    • Travel Talk
    • Travel Time
    • The Bottom Line
    • Regional News
    • News to Run Advice Form
    • World News
    • NewsDIRECT
    • MSCVoxPops
    • Press Releases
  • National Press Club
  • Contact Us

The build of Synlait’s liquid packaging facility is on track

  • font size decrease font size decrease font size increase font size increase font size
  • Print
  • Email

Synlait Milk (NZX: SML; ASX: SM1) is pleased with the progress made on the building of its advanced liquid dairy packaging facility by Tetra Pak.  The two companies have worked together for over ten years, beginning with the building of Synlait’s anhydrous milkfat (AMF) plant in 2007.

The new facility will produce fresh milk and cream for Foodstuffs South Island's private label brands from early 2019, and will be a platform for Synlait to pursue a range of dairy-based products for export markets.

Tetra Pak is a subsidiary of the Tetra Laval Group, which is a multinational food packaging and liquid food processing company focusing on milk. It is considered a world leader in sterile packaging plants that can offer a range of packaging formats.

“Synlait and Tetra Pak are working closely to ensure the new facility includes as many new technology advances as possible, and that we make the most of any new product offerings,” says Neil Betteridge, Director Operations.

“The $125 million facility will be highly automated and include milk track and trace systems, and the latest PET inline sterile bottle blowing technology. We will also have cool store automated packing and order-picking gantries,” says Mr Betteridge.

“All of these capabilities combine to create a smart, modern and efficient facility that can produce both domestic products for the South Island market and export products to the highest food safety standards,” he says.

The facility will be one of the most sophisticated fresh milk and cream processing facilities in New Zealand, and will produce up to 24,000 bottles per hour.

Construction of the facility began in February and preliminary work such as foundations and site services were completed in May. The focus has now shifted to completing exterior walls and making the facility watertight, in order to begin the internal construction of processing equipment and facilities.

Synlait’s advanced liquid dairy packaging facility is expected to be commissioned in early 2019.

“We are excited about this new chapter in our history and we will be looking to hire talented operations staff to operate the new facility in late 2018,” says Mr Betteridge.

 

  • Source: A Synlait release
Published in BUSINESS
Tagged under
  • Business
  • newsdirect
  • mscvoxpops

Related items

  • Higher bank capital better for banking system and NZ
  • Canada: the ideal North American launchpad for your tech business
  • Commission proposes to authorise Tennex’s acquisition of San-i-Pak
  • Fonterra releases its Sustainability Report 2018
  • Positive changes to Employment Bill
More in this category: « Scales shares sink 6.2% as managing director Borland trims stake Mainfreight to pay record bonuses »
back to top

Palace of the Alhambra Spain

Palace of the Alhambra, Spain

By: Charles Nathaniel Worsley (1862-1923)

From the collection of Sir Heaton Rhodes

Oil on canvas - 118cm x 162cm

Valued $12,000 - $18,000

Offers invited over $9,000

Contact:  Henry Newrick – (+64 ) 27 471 2242

Henry@HeritageArtNZ.com

 

Mount Egmont with Lake

Mount Egmont with Lake 

By: John Philemon Backhouse (1845-1908)

Oil on Sea Shell - 13cm x 14cm

Valued $2,000-$3,000

Offers invited over $1,500

Contact:  Henry Newrick – (+64 ) 27 471 2242

Henry@HeritageArtNZ.com

MSC NewsWire is a gathering place for information on the productive sector in New Zealand focusing on Manufacturing, Productive Engineering and Process Manufacturing

  • Home
  • Global Presswire
  • Industry Organisations
  • National Press Club
  • Disclaimer
  • About Us
  • Pricing
  • Sitemap
Copyright © 2025 MSC NewsWire. All Rights Reserved.
Site Built & Hosted by iSystems Limited
Top
NewsDIRECT