MSC NewsWire

Founded by Max Farndale 1947 - 2018
Saturday, 23 January 2021 02:32
  • Home
    • About Us
    • Pricing
    • Global Presswire
    • Industry Organisations
  • News Sectors
    • Headlines Through Today
    • Environmental Talk
    • Out of The Beehive
    • Primary Sector Talk
    • Reporters Desk
    • The MSC NewsReel
    • MSCNetwork
    • FinTech Talk
    • The FactoryFloor Newsreel
    • Trade Talk
    • News Talk
    • Industry Talk
    • Technology Talk
    • Blockchain
    • Highlighted
    • The TravelDesk
      • TravelMedia
      • Sporting Tours
      • Holidays Tours Events + More
      • Airfares
      • Travel Enquiry Form
      • TravelBits
    • Travel Updates
    • The MSC TravelDesk Newsreel
    • Travel Talk
    • Travel Time
    • The Bottom Line
    • Regional News
    • News to Run Advice Form
    • World News
    • NewsDIRECT
    • MSCVoxPops
    • Press Releases
  • National Press Club
  • Contact Us

Food Safety Supercharger lands in Australia

  • font size decrease font size decrease font size increase font size increase font size
  • Print
  • Email
Food Safety Supercharger lands in Australia

14 Nov 2017  -  The mother of all produce sanitisation machines has arrived in Australia, fresh off the ship from Germany, as the country takes its food safety technology to the next level. Dubbed ‘The Food Safety Supercharger’, the custom-made 250-kilogram test-unit creates a stream of ‘supercharged air’ by applying an electric current to normal air. Using this disruptive technology, it has the capacity to kill microbial pathogens on the surface of fresh produce and nuts, without leaving any chemical residues.

Housed at a NSW Department of Primary Industries laboratory, this world-first machine aims to eliminate microbial contaminants such as Salmonella, Listeria and E.coli which cause foodborne illness outbreaks. Other spoilage-causing moulds can also be suppressed, offering a longer shelf-life and reduced food waste.

Hort Innovation fund manager Tim Archibald said the technology – which is part of a $5M jointly-funded project with the NSW Department of Primary Industries – has never been commercially used on food.

“The Food Safety Supercharger is here, and Australia is on track to introduce some of the most sophisticated sanitation technology in the world,” Mr Archibald said. “While there are good post-harvest practices already in place in Australia, when isolated contamination incidents occur, farmers are devastated.”

“This supercharged air technology has the exciting potential to limit product recalls, minimise trade disruptions and ensure consumers are confident about the produce they are buying. It also offers an environmentally-friendly alternative to traditional food sanitisers.”

Lead researcher, Dr Sukhvinder Pal Singh, explained that supercharged air is plasma, which is the fourth state of matter after solid, liquid and gas.

“Natural plasma in the universe, such as the sun’s surface, has a temperature of thousands of degrees Celsius, while human-made, non-thermal plasma is only 30 to 40 degrees. That is why the technology can also be referred to as ‘cold plasma’,” he said.

Dr Singh presented the bold idea of applying cold plasma technology to fresh produce and nuts to Hort Innovation about a year ago.

“It was a transformative idea that presented a high reward for the horticulture industry if it worked,” he said. “Non-food sectors such as automotive, aerospace, textile, polymer, electronics and biomedical were already using the technology – particularly overseas, but it had never been applied to fresh produce.

“Once support was secured from Hort Innovation, which encourages disruptive technology, our team was able to start the research with the first-generation plasma unit. We then engaged a world-leading machine manufacturer in Germany to create a custom unit.”

Dr Singh said through their early testing, his team has determined that it is possible to kill bacteria and moulds in a short treatment time but there is a still a lot of research to come. He said now the latest generation of the machine is in the lab, the efficiency at which researchers can decontaminate produce is significantly higher than with their previous test unit, which was one-fifth the size.

He said after determining which fruit, vegetables and nuts are responsive to the treatment, the research team needs to ensure the killing of microbial pathogens does not compromise the quality and nutritional value of food.

“Ultimately, we would like to see this technology work and provide a pathway to commercialisation and for growers and packers to adopt it. Time will tell, but the early signs of this research are certainly promising.”

The research is due for completion in 2021. See a video of the technology in action.

| A Hort Innovation release  ||  November 14,  2017   |||

 

 

Published in HORTICULTURE
Tagged under
  • Horticulture
  • Food
  • industry talk
  • the msc newsreel

Related items

  • Plastics industry helps designers create easy-to-recycle packaging
  • Australasian Plastics Manufacturer to Build Its First U.S. Plant
  • Canada: the ideal North American launchpad for your tech business
  • Trade scholarships available for 2019
  • Turning brain scanning on its head with smaller MRIs
More in this category: « Zespri chooses EMS for ethylene control in kiwi shipments NZ: AVOCO's avocado exports growing, despite some market inconsistencies »
back to top
Jun 14, 2018

Signature compost and mulch facility take advantage of volumetric scanning technology

in TRANSPORT
Nov 10, 2018

Small Business Council getting down to work

in BUSINESS
Mar 13, 2018

New Zealand to host 23 Indonesians for Geothermal Project Management course

in EDUCATION
Sep 19, 2018

Democratising carbon fibre

in MANUFACTURING
Apr 10, 2018

Smurfit Kappa and HP bring first digital post-print corrugated press to Europe

in PACKAGING
Mar 15, 2018

NZ Champions of Cheese Trophy Winners 2018

in FOOD
May 07, 2018

Looming gravel shortage may crush future projects

in CONSTRUCTION
Oct 22, 2018

World wide success for family business

in AGRICULTURE

MSC NewsWire is a gathering place for information on the productive sector in New Zealand focusing on Manufacturing, Productive Engineering and Process Manufacturing

  • Home
  • Global Presswire
  • Industry Organisations
  • National Press Club
  • Disclaimer
  • About Us
  • Pricing
  • Sitemap
Copyright © 2021 MSC NewsWire. All Rights Reserved.
Site Built & Hosted by iSystems Limited
Top
The MSC NewsReel