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Open day for NZ manufacturers, food makers

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Mettler Toledo is inviting New Zealand manufacturers to a one-day event at its newly established Centre of Excellence in Hamilton on March 29.

The free event will include a range of workshops covering key industry topics such as foreign object detection, food safety and compliance, and hazardous area weighing. Centre experts will also provide hands-on product demonstrations, guides on good analytical practice, and a new approach to pH measurement.

The workshops are designed for food and beverage, pharmaceutical, and chemical producers interested in improving contamination detection, analysis of pH, conductivity and dissolved oxygen, and hazardous area weighing processes.

“This one-time event is an opportunity for manufacturers to obtain industry insights and product training in one convenient location,” said Country Manager Andy Cashen of Mettler Toledo New Zealand.

“In addition to the workshops, the whole range of METTLER TOLEDO equipment will be available for live demonstrations and use. Attendees have direct, hands-on access to products such as metal detectors and x-ray systems, hazardous weighing equipment, pH, conductivity and DO sensors, and more.”

Partners and customers in New Zealand will also be given an opportunity to tour the new facilities to celebrate the opening.

The newly established Centre of Excellence is the main facility for the company in New Zealand.

For customers and local suppliers, the facility offers many great opportunities, including access to training and demonstrations, expert consulting from technical sales professionals, skilled factory trained local service technicians, and local customer support.

|  A Food Australia article  |  February 27, 2017  ||

 

 

Published in FOOD
Tagged under
  • Food
  • Manufacturing

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