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Big Frights of our Times #8: Food Miles

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Big Frights of our Times #8: Food Miles

#8 -  This intelligentsia-driven flap was an offshoot of climatism and a forerunner of the Peak Oil panic. The contention was that the greater the distance the final consumer was from the food that they were consuming that each mouthful was responsible for a correspondingly greater consumption of transport oil and thus spread of carbon dioxide from the combustion process.

The position nowEconomies of scale proved that this equation, the one relating fuel consumption to distance to plate, flawed. The scurrying around of delivery vans on roads was seen to be less oil-burning per- plateful than shifting food around in container ships which had the added advantage of reducing road usage.

| MSC Newswire Big Frights of Our Times Series #8  || Thursday 9 November 2017   |||

 

 

 

 

 

 

 

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More in this category: « Big Frights of our Times #7: Genetic Modification Big Frights of our Times #9: Peak Oil »
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Palace of the Alhambra Spain

Palace of the Alhambra, Spain

By: Charles Nathaniel Worsley (1862-1923)

From the collection of Sir Heaton Rhodes

Oil on canvas - 118cm x 162cm

Valued $12,000 - $18,000

Offers invited over $9,000

Contact:  Henry Newrick – (+64 ) 27 471 2242

Henry@HeritageArtNZ.com

 

Mount Egmont with Lake

Mount Egmont with Lake 

By: John Philemon Backhouse (1845-1908)

Oil on Sea Shell - 13cm x 14cm

Valued $2,000-$3,000

Offers invited over $1,500

Contact:  Henry Newrick – (+64 ) 27 471 2242

Henry@HeritageArtNZ.com

MSC NewsWire is a gathering place for information on the productive sector in New Zealand focusing on Manufacturing, Productive Engineering and Process Manufacturing

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